Used medicinally for over 2,000 years, Milk thistle has been reported to protect the liver, aids in regeneration of liver cells, and greatly improves liver function.
Blood glucose spike after a meal was lowered by 37% versus a 19% rise in the placebo group indicating that Milk Thistle helps control and regulate blood sugar.
*Promotes weight loss by helping body burn fat and controlling blood sugar.
*Hussain SA. "Silymarin as an adjunct to glibenclamide therapy improves long-term and postprandial glycemic control and body mass index in type 2 diabetes." J Med Food 2007; 10(3): 543-547