Do You Eat At Restaurants At Least Once Per Week?
You remember the news stories.
Late last year, Chipotle -- the popular Mexican food chain -- closed 43 of their locations in Oregon and Washington state. The problem? Nearly 50 customers got sick with E.coli after eating at their restaurants. (3)
It was a high-profile example of the health risks we take every time we dine out. But food poisoning at restaurants is not just a Chipotle problem. Far from it.